pastas
shrimp chorizo 15
traditional carbonara 12
spinach & mushroom penne with chicken 13
**FEATURE OF THE EVENING** market value
all entrees served with choice of one side:
vegetable of the day, potato of the day, or fried risotto
chicken
tuscan chicken – lightly breaded , seared & topped
with bruschetta & provolone 16
chicken piccata in lemon caper sauce 17
pork
8 oz bone in pork chop with raspberry chipotle sauce 17
seafood
seafood risotto with shrimp, crab & parmesan tilapia 23
roasted salmon with herb aioli 17
seared ahi tuna in sweet chile-lime & carrot cilantro salad 24
fish & chips-cod with french fries 8.95
beef
** New Item ** 15 oz bone in rib eye 25
6 oz center cut filet 26